- Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- By Anne Willan, in conversation with Sheryl Julian
- Thursday, November 4, 2021—1pm ET on Zoom
- Presented by American Ancestors/NEHGS and the State Library of Massachusetts
Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors such as Fannie Farmer, Julia Child, and Alice Waters, whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, Women in the Kitchen moves through history to show how female cookbook authors have shaped American cooking today. Don’t miss this opportunity to learn more about the key historical contributions and recipes of these influential cooks and chefs.
Sheryl Julian was the longtime award-winning Food Editor of The Boston Globe. She trained at the Cordon Bleu schools in London and Paris, was deputy director of La Varenne cooking school in Paris, is co-author of The Way We Cook and editor of The New Boston Globe Cookbook. She runs food styling workshops in the Boston area, writes regularly for The Boston Globe, and teaches food writing in the Gastronomy master's program at Boston University.
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Author Talks Committee
State Library of Massachusetts
